I recently read a recipe by a local chef where he used a lot of basil in his dish. I couldn’t help but imagine how wonderful that would be if I could include it in my life. If I ever get myself back into cooking, I’m looking forward to trying his recipe.
When I first got into blogging I used to love writing recipes. I was even inspired to create my own recipe blog. However, when it came to creating a recipe blog with pictures, I was like a puppy with puppy eyes, and never finished it, because I didn’t have the time. If I could have just one recipe that has been around since I started, it would be this one.
The recipe above is one of the original ones I posted on my blog a couple of years ago. It’s a favorite of mine. However, the recipe wasn’t the last one I posted, so it should definitely be included in my life. I mean, I still use it every day.
Yeah, the recipe blog has been around since the beginning of May, but it was a while ago. I’ve kept it up because it’s such a fun and useful blog. It’s a good example of my own philosophy for how to create a recipe blog. I’m not a great photographer, so I don’t have a lot of good recipes posted there that I can show you all.
It’s only been about six months since I started posting there, but I still have so much to learn. I have a pretty good idea, for example, about how to use the camera to capture the perfect shot, but I still dont know how to use it to make the best recipe. Also, I’m still learning to use the Google search tool, which is something that I really should be better at, but it is improving daily.
I think by the time people see this I will have posted 50 recipes, which is amazing. I have a lot of recipes in the works, and I have a lot of them to show. I really hope you enjoy them and find them useful. I also hope that by posting them you get a little bit of what Im talking about… more than just recipes.
It’s not that I want to write them down, I just want to show them how to use them. If you find them useful, leave them in the comments below.
I mean, even if you make a recipe yourself, you don’t have to post it on the blog. Im sure some folks will be interested in them, and it just makes sense that they would be helpful. I don’t know that you’ll get that many posts, but I will try.
Oh, Im not sure what Im going to do with all of the images that Im putting up. They’re a little too old for me, but I guess that’s just me. I will, however, try to post a few new ones. A few of the more recent ones, anyway.
I guess you just have to keep posting new ones. I love the recipes, and I have no problem with people posting them. I just think that this is one of those “be creative, have fun” things.
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